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Ensuring the quality of e-shopping specialty foods through efficient logistics service

dc.citation.epage82en_US
dc.citation.issue1en_US
dc.citation.spage69en_US
dc.citation.volume35en_US
dc.citation.woscount0
dc.contributor.authorChen, Mu-Chenen_US
dc.contributor.authorHsu, Chia-Linen_US
dc.contributor.authorHsu, Chih-Mingen_US
dc.contributor.authorLee, Ying-Yien_US
dc.contributor.department運輸與物流管理系 註:原交通所+運管所zh_TW
dc.contributor.departmentDepartment of Transportation and Logistics Managementen_US
dc.date.accessioned2014-12-08T15:34:35Z
dc.date.available2014-12-08T15:34:35Z
dc.date.issued2014-01-01en_US
dc.description.abstractThe complementary effect produced by e-commerce integrated with home delivery service creates tremendous opportunities. These opportunities enable marketers to develop new services, allowing online shoppers to not only shorten their order cycle time but also allowing them multiple options to satisfy their shopping desires. Some studies have been performed to examine the issue of new service development (NSD) in an emerging market, but research is lacking on the development of home delivery services (HDS) for specialty foods from traditional markets. This study analyzes a Taiwan's home delivery company and uses an NSD model and quality function deployment (QFD) to develop a home delivery service model. In the voice of customer (VOC) area, the results reveal that online shoppers emphasize the security of personal information and trading mechanisms of that information. As for HDS for specialty foods from traditional markets, online shoppers focus on the speed of the delivery service, the freshness of the foods and quick responses from HD companies when problems occur during delivery. Furthermore, in the voice of engineering (VOE) area, the main suggestions for improvement are training staff, setting up a brand, and strengthening system effectiveness and information safety.en_US
dc.identifier.doi10.1016/j.tifs.2013.10.011en_US
dc.identifier.issn0924-2244en_US
dc.identifier.journalTRENDS IN FOOD SCIENCE & TECHNOLOGYen_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.tifs.2013.10.011en_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/23619
dc.identifier.wosnumberWOS:000330266600007
dc.language.isoen_USen_US
dc.titleEnsuring the quality of e-shopping specialty foods through efficient logistics serviceen_US
dc.typeArticleen_US

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