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Distinguish between native and thermally denatured 5-lactoglobulin using a monoclonal antibody as a probe.

dc.citation.epage77en_US
dc.citation.spage77en_US
dc.citation.volume88en_US
dc.citation.woscount0
dc.contributor.authorMao, S. J. T.en_US
dc.contributor.authorChen, W. L.en_US
dc.contributor.authorYang, M. C.en_US
dc.contributor.authorLiu, W. T.en_US
dc.contributor.department交大名義發表zh_TW
dc.contributor.departmentNational Chiao Tung Universityen_US
dc.date.accessioned2014-12-08T15:37:06Z
dc.date.available2014-12-08T15:37:06Z
dc.date.issued2005en_US
dc.identifier.issn0022-0302en_US
dc.identifier.journalJOURNAL OF DAIRY SCIENCEen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/25468
dc.identifier.wosnumberWOS:000202990200288
dc.language.isoen_USen_US
dc.subjectbeta-lactoglobulinen_US
dc.subjectmonoclonal antibodyen_US
dc.subjectthermal denatureationen_US
dc.titleDistinguish between native and thermally denatured 5-lactoglobulin using a monoclonal antibody as a probe.en_US
dc.typeMeeting Abstracten_US

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