產地至餐桌 正視食物浪費
| dc.citation.issue | 喀報第兩百零七期 | en_US |
| dc.contributor.author | 劉雨婕 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2015-01-04T23:55:08Z | |
| dc.date.available | 2015-01-04T23:55:08Z | |
| dc.date.issued | 2015-01-04 | en_US |
| dc.description.abstract | 現代社會不斷進步，但人們對於食物的觀念卻不如以往，許多食物往往進不了消費者的肚子便終結了它們的旅程。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/7495?issueID=540 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/107728 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 社會議題 | zh_TW |
| dc.title | 產地至餐桌 正視食物浪費 | zh_TW |