食物「Why」送
| dc.citation.issue | 第293期 | en_US |
| dc.contributor.author | 陳映瑜 | en_US |
| dc.contributor.author | 林育平 | en_US |
| dc.contributor.author | 范瑀真 | en_US |
| dc.contributor.author | 馮瑜庭 | en_US |
| dc.contributor.author | 王沛軒 | en_US |
| dc.contributor.author | 簡嘉瑩 | en_US |
| dc.contributor.author | 賴昀君 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2018-06-11T00:52:38Z | |
| dc.date.available | 2018-06-11T00:52:38Z | |
| dc.date.issued | 2018-06-10 | en_US |
| dc.description.abstract | 近年來，食物外送電子商務蓬勃發展，雖然台灣尚未普及，但將來的發展指日可待。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/12872?issueID=696 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/143752 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 本期專題 | zh_TW |
| dc.title | 食物「Why」送 | zh_TW |