傳統客家美食的執著
| dc.citation.issue | 喀報第一二六期 | en_US |
| dc.contributor.author | 劉玉蘋 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:37:34Z | |
| dc.date.available | 2014-12-11T09:37:34Z | |
| dc.date.issued | 2012-01-01 | en_US |
| dc.description.abstract | 在苗栗後龍，彭黃李妹一手經營著彭家客家米食，自傳統市場打出名號，建立口碑，成了當地家喻戶曉的傳統客家美食。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/3781?issueID=157 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/35824 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 人物 | zh_TW |
| dc.title | 傳統客家美食的執著 | zh_TW |