堅持純米粉 傳承竹塹風華
| dc.citation.issue | 喀報第兩百五十二期 | en_US |
| dc.contributor.author | 范瑀真 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2016-11-20T22:55:05Z | |
| dc.date.available | 2016-11-20T22:55:05Z | |
| dc.date.issued | 2016-11-20 | en_US |
| dc.description.abstract | 新竹米粉揚名海內外，在多數店家因含米量爭議更名為「新竹炊粉」時，少數老字號仍堅持傳統，以古法製造純米米粉。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/10041?issueID=632 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/131650 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 照片故事 | zh_TW |
| dc.title | 堅持純米粉 傳承竹塹風華 | zh_TW |