Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum
| dc.citation.epage | A1181 | en_US |
| dc.citation.issue | 5 | en_US |
| dc.citation.spage | A1181 | en_US |
| dc.citation.volume | 16 | en_US |
| dc.citation.woscount | 0 | |
| dc.contributor.author | Chen, WL | en_US |
| dc.contributor.author | Mao, SJT | en_US |
| dc.contributor.department | 生物科技學系 | zh_TW |
| dc.contributor.department | Department of Biological Science and Technology | en_US |
| dc.date.accessioned | 2014-12-08T15:42:38Z | |
| dc.date.available | 2014-12-08T15:42:38Z | |
| dc.date.issued | 2002-03-22 | en_US |
| dc.identifier.issn | 0892-6638 | en_US |
| dc.identifier.journal | FASEB JOURNAL | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/28926 | |
| dc.identifier.wosnumber | WOS:000174593902516 | |
| dc.language.iso | en_US | en_US |
| dc.title | Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum | en_US |
| dc.type | Meeting Abstract | en_US |
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