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Citrullination and deamidation affect aggregation properties of amyloid -proteins

dc.citation.epage241en_US
dc.citation.issue4en_US
dc.citation.spage234en_US
dc.citation.volume23en_US
dc.contributor.authorOsaki, Daien_US
dc.contributor.authorHiramatsu, Hirotsuguen_US
dc.contributor.department應用化學系zh_TW
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.date.accessioned2017-04-21T06:55:24Z
dc.date.available2017-04-21T06:55:24Z
dc.date.issued2016-12en_US
dc.description.abstractCitrullination and deamidation, which are aging-related posttranslational modifications, increase the number of negative charges on amyloid -protein (A) at neutral pH. We investigated the effects of these modifications on the fibrillation properties of A. The Arg5Cit modification of A(1-40) did not affect the fibrillation rate, and brought -sheet structures unlike that in the A(1-40) fibril. The Asn27Asp modification of A(1-40) stopped the fibrillation and induced the formation of aggregates that involved an anti-parallel -sheet. A(1-42) with the Arg5Cit modification showed increased solubility in aqueous media, and its fibril formation became slower than that of A(1-42). The modification did not change the parallel -sheet structure of the fibrils. A(1-42) with the Asn27Asp modification partially formed fibrils that involved the parallel -sheet structure. Using the thioflavin T (ThT) assay, an increased fraction of the soluble oligomer of each A analog was transiently detected during fibrillation. An increase in the number of negative charges at basic pH affected the aggregation properties of A in a manner different from that with the modifications, suggesting that change in properties of the posttanslationally modified residues rather than the number of charges in the peptide was important.en_US
dc.identifier.doi10.1080/13506129.2016.1240076en_US
dc.identifier.issn1350-6129en_US
dc.identifier.journalAMYLOID-JOURNAL OF PROTEIN FOLDING DISORDERSen_US
dc.identifier.urihttp://dx.doi.org/10.1080/13506129.2016.1240076en_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/132991
dc.identifier.wosnumberWOS:000390121000005en_US
dc.language.isoen_USen_US
dc.subjectChargeen_US
dc.subjectoligomeren_US
dc.subjectpH dependenceen_US
dc.subjectsalt bridgeen_US
dc.subjectsecondary structureen_US
dc.titleCitrullination and deamidation affect aggregation properties of amyloid -proteinsen_US

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