咖啡風潮在台灣
| dc.citation.issue | 喀報第一四十期 | en_US |
| dc.contributor.author | 張繼云 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:38:14Z | |
| dc.date.available | 2014-12-11T09:38:14Z | |
| dc.date.issued | 2012-06-10 | en_US |
| dc.description.abstract | 世界正掀起一股回歸簡單、強調手作的風潮，越來越多人開始體會不加糖與奶的黑咖啡美學，咖啡館擺入了手沖壺、塞風壺、摩卡壺等精緻濾泡器材，由專業的咖啡師傅，專注地為顧客打造與眾不同的手沖咖啡。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/4500?issueID=177 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/36160 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 咖啡風潮在台灣 | zh_TW |