The EMBO Workshop Transducing Glycan Information into Function: Lessons from and for Galectins
| dc.citation.volume | 29 | en_US |
| dc.contributor.author | Hiramatsu, Hirotsugu | en_US |
| dc.contributor.department | 交大名義發表 | zh_TW |
| dc.contributor.department | National Chiao Tung University | en_US |
| dc.date.accessioned | 2018-08-21T05:53:22Z | |
| dc.date.available | 2018-08-21T05:53:22Z | |
| dc.date.issued | 2017-03-01 | en_US |
| dc.identifier.doi | 10.4052/tigg.1619.5E | en_US |
| dc.identifier.issn | 0915-7352 | en_US |
| dc.identifier.journal | TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY | en_US |
| dc.identifier.uri | http://dx.doi.org/10.4052/tigg.1619.5E | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/144610 | |
| dc.identifier.wosnumber | WOS:000426278100003 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | The EMBO Workshop Transducing Glycan Information into Function: Lessons from and for Galectins | en_US |
| dc.type | Article | en_US |
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