味覺教育 找回食物的原味
| dc.citation.issue | 喀報第兩百四十四期 | en_US |
| dc.contributor.author | 鄭宇茹 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2016-10-12T02:08:53Z | |
| dc.date.available | 2016-10-12T02:08:53Z | |
| dc.date.issued | 2016-06-05 | en_US |
| dc.description.abstract | 李孟龍希望透過味覺教育，讓習慣化工產品的現代人，找回食物最原本的味道。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/9634?issueID=618 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/131494 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 人物特寫 | zh_TW |
| dc.title | 味覺教育 找回食物的原味 | zh_TW |