自煮工作坊 喚起食物意識
| dc.citation.issue | 喀報第兩百四十期 | en_US |
| dc.contributor.author | 鄭宇茹 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2016-05-05T23:49:25Z | |
| dc.date.available | 2016-05-05T23:49:25Z | |
| dc.date.issued | 2016-05-01 | en_US |
| dc.description.abstract | 自煮者能力養成工作坊希望能透過為期六周的實作課程，讓大學生對食物議題有更多的認識。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/9491?issueID=613 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/131094 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 社會議題 | zh_TW |
| dc.title | 自煮工作坊 喚起食物意識 | zh_TW |