Effect of pH, metal and temperature on the substrate specificity of a thermophilic imidase from pig liver
| dc.citation.epage | A186 | en_US |
| dc.citation.issue | 4 | en_US |
| dc.citation.spage | A186 | en_US |
| dc.citation.volume | 15 | en_US |
| dc.citation.woscount | 0 | |
| dc.contributor.author | Yang, YS | en_US |
| dc.contributor.author | Lin, SW | en_US |
| dc.contributor.author | Huang, CY | en_US |
| dc.contributor.department | 交大名義發表 | zh_TW |
| dc.contributor.department | National Chiao Tung University | en_US |
| dc.date.accessioned | 2014-12-08T15:44:05Z | |
| dc.date.available | 2014-12-08T15:44:05Z | |
| dc.date.issued | 2001-03-07 | en_US |
| dc.identifier.issn | 0892-6638 | en_US |
| dc.identifier.journal | FASEB JOURNAL | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/29775 | |
| dc.identifier.wosnumber | WOS:000167438101056 | |
| dc.language.iso | en_US | en_US |
| dc.title | Effect of pH, metal and temperature on the substrate specificity of a thermophilic imidase from pig liver | en_US |
| dc.type | Meeting Abstract | en_US |
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