Building consumer-brand relationship: A cross-cultural experiential view
| dc.citation.epage | 959 | en_US |
| dc.citation.issue | 11 | en_US |
| dc.citation.spage | 927 | en_US |
| dc.citation.volume | 23 | en_US |
| dc.citation.woscount | 43 | |
| dc.contributor.author | Chang, Pao-Long | en_US |
| dc.contributor.author | Chieng, Ming-Hua | en_US |
| dc.contributor.department | 經營管理研究所 | zh_TW |
| dc.contributor.department | Institute of Business and Management | en_US |
| dc.date.accessioned | 2014-12-08T15:20:12Z | |
| dc.date.available | 2014-12-08T15:20:12Z | |
| dc.date.issued | 2006-11-01 | en_US |
| dc.description.abstract | This research aims to develop a framework of consumer-brand relationship by taking an experiential view. In this article, the authors report a cross-cultural comparative study that was conducted on a sample of real consumers at coffee chain stores in Shanghai, China, and Taipei, Taiwan. The findings reveal that individual as well as shared experiences work through brand association, brand personality, brand attitude, and brand image to shape a consumer-brand relationship. (c) 2006 Wiley Periodicals, Inc. | en_US |
| dc.identifier.doi | 10.1002/mar.20140 | en_US |
| dc.identifier.issn | 0742-6046 | en_US |
| dc.identifier.journal | PSYCHOLOGY & MARKETING | en_US |
| dc.identifier.uri | http://dx.doi.org/10.1002/mar.20140 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/14349 | |
| dc.identifier.wosnumber | WOS:000241533200003 | |
| dc.language.iso | en_US | en_US |
| dc.title | Building consumer-brand relationship: A cross-cultural experiential view | en_US |
| dc.type | Review | en_US |