蚵仔寮 魚市拍賣直擊
| dc.citation.issue | 喀報第兩百五十期 | en_US |
| dc.contributor.author | 何書馨 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2016-10-30T22:55:47Z | |
| dc.date.available | 2016-10-30T22:55:47Z | |
| dc.date.issued | 2016-10-30 | en_US |
| dc.description.abstract | 以現撈漁獲聞名的高雄蚵仔寮，打破大眾對傳統魚市的髒亂印象，導入HACCP制度讓拍賣流程更加衛生有秩序。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/9991?issueID=630 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/131621 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 照片故事 | zh_TW |
| dc.title | 蚵仔寮 魚市拍賣直擊 | zh_TW |