添加糖二三事
| dc.citation.issue | 喀報第兩百三十九期 | en_US |
| dc.contributor.author | 張家瑋 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2016-04-25T00:15:28Z | |
| dc.date.available | 2016-04-25T00:15:28Z | |
| dc.date.issued | 2016-04-24 | en_US |
| dc.description.abstract | 甜食儘管好吃，但是對我們的身體卻容易造成危害。食物中的添加糖，是不可忽視的一點。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/9449?issueID=612 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/131064 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 添加糖二三事 | zh_TW |