五色蔬果 健康美一天
| dc.citation.issue | 喀報第一三七期 | en_US |
| dc.contributor.author | 李安媞 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:38:09Z | |
| dc.date.available | 2014-12-11T09:38:09Z | |
| dc.date.issued | 2012-05-20 | en_US |
| dc.description.abstract | 現在的人都忙於工作及課業，很多時候外食族吃的三餐不夠均衡。人體最好要每天攝取五種不同顏色的蔬菜水果，而這五色究竟是哪幾色呢？ | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/4454?issueID=174 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/36117 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 五色蔬果 健康美一天 | zh_TW |