標題: Evidence of tandem repeat and extra thiol-groups resulted in the polymeric formation of bovine haptoglobin: A unique structure of Hp 2-2 phenotype
作者: Lai, Yi An
Lai, I. Hsiang
Tseng, Chi Feng
Lee, James
Mao, Simon J. T.
生物科技學系
Department of Biological Science and Technology
關鍵字: amino-acid sequence;bovine and human haptoglobin;DNA evolution;phenotype;purification
公開日期: 30-十一月-2007
摘要: Human plasma Hp is classified as 1-1, 2-1, and 2-2. They are inherited from two alleles Hp 1 and Hp 2, but there is only Hp 1 in almost all the animal species. Hp 2-2 molecule is extremely large and heterogeneous associated with the development of inflammatory-related diseases. In this study, we expressed entire bovine Hp in E. coli as a alpha beta linear form. Interestingly, the antibodies prepared against this form could recognize the subunit of native Hp. In stead of a complicated column method, the antibody was able to isolate bovine Hp via immunoaffinity and gel-filtration columns. The isolated Hp is polymeric containing two major molecular forms (660 and 730 kDa). Their size and hemoglobin binding complex are significantly larger than that of human Hp 2-2. The amino-acid sequence deducted from the nucleotide sequence is similar to human Hp 2 containing a tandem repeat over the cc chain. Thus, the Hp 2 allele is not unique in human. We also found that there is one additional -SH group (Cys-97) in bovine alpha chain with a total of 8 -SH groups, which may be responsible for the overall polymeric structure that is markedly different from human Hp 2-2. The significance of the finding and its relationship to structural evolution are also discussed.
URI: http://hdl.handle.net/11536/10097
ISSN: 1225-8687
期刊: JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY
Volume: 40
Issue: 6
起始頁: 1028
結束頁: 1038
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