標題: 產地至餐桌 正視食物浪費
作者: 劉雨婕
Department of Communication and Technology
傳播與科技學系
關鍵字: 社會議題
公開日期: 4-Jan-2015
摘要: 現代社會不斷進步,但人們對於食物的觀念卻不如以往,許多食物往往進不了消費者的肚子便終結了它們的旅程。
URI: http://castnet.nctu.edu.tw/castnet/article/7495?issueID=540
http://hdl.handle.net/11536/107728
Issue: 喀報第兩百零七期
Appears in Collections:Cast Net


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