Remarkable influence of alkyl chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides

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DC 欄位	值	語言
dc.contributor.author	Zhan, Fu-Kai	en_US
dc.contributor.author	Hsu, Shu-Min	en_US
dc.contributor.author	Cheng, Hsun	en_US
dc.contributor.author	Lin, Hsin-Chieh	en_US
dc.date.accessioned	2019-04-03T06:38:25Z	-
dc.date.available	2019-04-03T06:38:25Z	-
dc.date.issued	2015-01-01	en_US
dc.identifier.issn	2046-2069	en_US
dc.identifier.uri	http://dx.doi.org/10.1039/c5ra05373k	en_US
dc.identifier.uri	http://hdl.handle.net/11536/124860	-
dc.description.abstract	The influence of aliphatic chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides is described. The dependence of the gelation pH as a function of chain lengths reveals an inverse linear relationship and the gelation pH values cover a broad range from pH 2 to pH 9. In addition, the presence of a n-octyl tail in the hydrogelator could enhance the ability of self-assembly in dilute solution.	en_US
dc.language.iso	en_US	en_US
dc.title	Remarkable influence of alkyl chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides	en_US
dc.type	Article	en_US
dc.identifier.doi	10.1039/c5ra05373k	en_US
dc.identifier.journal	RSC ADVANCES	en_US
dc.citation.volume	5	en_US
dc.citation.issue	60	en_US
dc.citation.spage	48961	en_US
dc.citation.epage	48964	en_US
dc.contributor.department	材料科學與工程學系	zh_TW
dc.contributor.department	Department of Materials Science and Engineering	en_US
dc.identifier.wosnumber	WOS:000355738300096	en_US
dc.citation.woscount	6	en_US
顯示於類別：	期刊論文

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