完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 倪貴榮 | zh_TW |
| dc.date.accessioned | 2016-12-20T03:56:46Z | - |
| dc.date.available | 2016-12-20T03:56:46Z | - |
| dc.date.issued | 2016 | en_US |
| dc.identifier.govdoc | MOST105-2410-H009-007-MY3 | zh_TW |
| dc.identifier.uri | https://www.grb.gov.tw/search/planDetail?id=11883952&docId=486674 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/131833 | - |
| dc.description.abstract | zh_TW | |
| dc.description.abstract | en_US | |
| dc.description.sponsorship | 科技部 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.subject | zh_TW | |
| dc.subject | en_US | |
| dc.title | 食品安全體系管制理念原則之重塑與建構：國際與比較法觀點-科學證據原則在食品安全管制的地位與實踐 | zh_TW |
| dc.title | The Status and Practice of Scientific Principles in Food Safety Regulatory Regime | en_US |
| dc.type | Plan | en_US |
| dc.contributor.department | 國立交通大學科技法律研究所 | zh_TW |
| 顯示於類別： | 研究計畫 | |
