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dc.contributor.authorKreifeldt, Johnen_US
dc.contributor.authorLin, Rungtaien_US
dc.contributor.authorChuang, Ming-Chuenen_US
dc.date.accessioned2017-04-21T06:48:30Z-
dc.date.available2017-04-21T06:48:30Z-
dc.date.issued2011en_US
dc.identifier.isbn978-3-642-21659-6en_US
dc.identifier.issn0302-9743en_US
dc.identifier.urihttp://hdl.handle.net/11536/136505-
dc.description.abstractThe urge to touch and feel objects is universal and powerful but focused scientific attention to understanding and enhancing the aesthetic portion of the total "feel" of a product in order to increase user satisfaction has been noticeably under emphasized in consumer product design and thus in the products themselves. Although the tactile, proprioceptive and kinesthetic senses are vital to life, in their larger context of "feel", they have been largely ignored compared to the senses of vision, hearing, taste and even smell. And while courses, institutions, and venues are dedicated to these latter senses, comparable ones for the former are decidedly absent. Recent interest in the haptic senses may be a sign of change. This paper explores several aspects of "feel" and offers suggestions for research areas.en_US
dc.language.isoen_USen_US
dc.subjectTouchen_US
dc.subjectfeelen_US
dc.subjectaestheticsen_US
dc.subjectmoment-of-inertiaen_US
dc.subjecthapticsen_US
dc.titleThe Importance of "Feel" in Product Design Feel, the Neglected Aesthetic "DO NOT TOUCH"en_US
dc.typeProceedings Paperen_US
dc.identifier.journalINTERNATIONALIZATION, DESIGN AND GLOBAL DEVELOPMENTen_US
dc.citation.volume6775en_US
dc.citation.spage312en_US
dc.citation.epage+en_US
dc.contributor.department應用藝術研究所zh_TW
dc.contributor.departmentInstitute of Applied Artsen_US
dc.identifier.wosnumberWOS:000307317600035en_US
dc.citation.woscount2en_US
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