Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 許心如 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:25Z | - |
| dc.date.available | 2017-07-25T06:29:25Z | - |
| dc.date.issued | 2016-06-15 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/9719?issueID=619 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137070 | - |
| dc.description.abstract | 隨著科技發展，人們取得食物的途徑越來越方便，消費者的選擇越趨多樣化，在超商就可以看見來自異國的水果，食品加工的技術複雜，食物被改造成各種形式融入日常。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 許嵐婷的沃野千里 永續食農教育 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2016 | en_US |
| Appears in Collections: | Hakka People | |
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