| 標題: | 單一胺基酸突變提升蛋白質熱安定性之研究：以纖維素水解酶與D型胺基酸醯基水解酶爲實例 Single-Residue Mutations for Protein Thermostability Enhancement: A study of Cellulase and D-Aminoacylase Thermostability |
| 作者: | 王修容 曾慶平 Wang, Hsiu-Jung Tseng, Ching-Ping 生物科技學系 |
| 關鍵字: | 蛋白質熱安定性;鹽橋設計;厭水性交互作用網路;保守度偏好;序列設計法;Protein Thermostability;Salt-bridge Design;Hydrophobic-interaction Network;Conservation Preferences;Sequence-based Approach;Sequence-based Approach |
| 公開日期: | 2016 |
| URI: | http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT079828808 http://hdl.handle.net/11536/140088 |
| 顯示於類別： | 畢業論文 |
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