Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 陳彥銍 | zh_TW |
dc.contributor.author | 鍾惠民 | zh_TW |
dc.contributor.author | 黃寬丞 | zh_TW |
dc.contributor.author | Chen, Jonny | en_US |
dc.contributor.author | Chung, Hui-Min | en_US |
dc.contributor.author | Huang, Kuan-Cheng | en_US |
dc.date.accessioned | 2018-01-24T07:42:47Z | - |
dc.date.available | 2018-01-24T07:42:47Z | - |
dc.date.issued | 2017 | en_US |
dc.identifier.uri | http://etd.lib.nctu.edu.tw/cdrfb3/record/nctu/#GT070463063 | en_US |
dc.identifier.uri | http://hdl.handle.net/11536/142913 | - |
dc.description.abstract | 隨著國民經濟所得成長、生活條件改善,以及醫療技術設備日益進步、充實,出生率下降,臺灣老年人口比例逐年增加。依據行政院國家發展委員會估計,於2018年時,臺灣65歲以上老年人口約為344萬人,佔總人口數14%,臺灣此時已進入高齡化社會;到2025年時,老年人口比例將跨過總人口數20%的門檻,成為超高齡社會。此外,根據行政院衛生署所公布2015年臺灣十大死因,主要多為慢性疾病或老化所造成的文明病。因此,人們對於疾病的態度開始轉變,從原本注重疾病發生後開始的醫療治療行為,逐漸轉變為在疾病發生前之疾病預防、健康管理行為,從而國人對於健康服務之需求逐漸增加。 而所謂健康服務,依財團法人商業發展研究院在2016年之調查報告可分為四大主軸,分別為健康飲食、運動健身、健康管理與心靈健康。於上開調查報中,又以健康飲食中的保健食品最受到青睞。然而,保健食品乃泛指各種對於人體具有特别保健作用之特殊食品。其種類、態樣多元,且隨著科技日新月異不斷推陳出新,可謂是琳瑯滿目。而消費者對於製成藥丸、口服液等態樣之保健食品其內容物為何、有如何之保健功效等,不但難以透過一般社會常識及自身五感判斷良莠,亦缺少蒐集、整理相關知識之管道。有鑑於此,位於保健食品產業供應練最後端之推廣通路其重要性不可言喻。何況推廣通路是與消費者直接進行交易活動之第一線,更足見推廣通路之重要性。 本論文希望藉由研究各個行銷通路所具備之特性,以及探討各行銷通路所提供之服務內容,思考行銷通路在消費者購買保健食品的不同階段應如何提升服務,讓消費者對於該通路產生信任,且讓消費者相信通路商有能力且願意幫助自己選購有益並合適的保健食品,提高顧客滿意度。並因此最終達到保健食品製造商、行銷通路及消費者三贏的目標。 | zh_TW |
dc.description.abstract | According to the Ministry of the Interior’s official statistics, an increase in Taiwan’s 65-and-over population indicates that the nation is on course to go from being an “aging society” to an “aged society”. As Taiwan’s population moves from “aging” to “aged”, the rapid proliferation of preventive health service innovations aimed at enhancing life expectancy, quality of life, have become the utmost importance to this aged society. The objective of this thesis is to study the different characteristics, respective service contents provided by the of various marketing innovations in health service industry. In addition, this is a comparative analysis of different strategies in the overall enhancement of the consumer experience and satisfaction when considering health related services and purchasing health products. | en_US |
dc.language.iso | zh_TW | en_US |
dc.subject | 健康服務 | zh_TW |
dc.subject | 保健食品 | zh_TW |
dc.subject | 行銷通路 | zh_TW |
dc.subject | 高齡化 | zh_TW |
dc.subject | 健康管理 | zh_TW |
dc.subject | Health Service | en_US |
dc.subject | Health Supplement | en_US |
dc.subject | Marketing Channel | en_US |
dc.subject | Aged Society | en_US |
dc.subject | Health Management | en_US |
dc.title | 健康服務市場推廣通路服務提升之研究 | zh_TW |
dc.title | The Study of the Strategical Quality Improvement of Health Service Industry Planning | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | 管理學院高階主管管理碩士學程 | zh_TW |
Appears in Collections: | Thesis |