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dc.contributor.authorTsai, Ming-Changen_US
dc.contributor.authorWang, Chi-Chihen_US
dc.contributor.authorLee, Hsiang-Linen_US
dc.contributor.authorPeng, Cheng-Mingen_US
dc.contributor.authorYang, Tzu-Weien_US
dc.contributor.authorChen, Hsuan-Yien_US
dc.contributor.authorSung, Wen-Weien_US
dc.contributor.authorLin, Chun-Cheen_US
dc.date.accessioned2018-08-21T05:52:57Z-
dc.date.available2018-08-21T05:52:57Z-
dc.date.issued2017-11-28en_US
dc.identifier.issn1007-9327en_US
dc.identifier.urihttp://dx.doi.org/10.3748/wjg.v23.i44.7881en_US
dc.identifier.urihttp://hdl.handle.net/11536/144126-
dc.description.abstractAIM To evaluate the association between mortality-to- incidence ratios (MIRs) and health disparities. METHODS In this study, we used the GLOBOCAN 2012 database to obtain the cancer incidence and mortality data for 57 countries, and combined this information with the World Health Organization (WHO) rankings and total expenditures on health/gross domestic product (e/GDP). The associations between variables and MIRs were analyzed by linear regression analyses and the 57 countries were selected according to their data quality. RESULTS The more developed regions showed high gastric cancer incidence and mortality crude rates, but lower MIR values than the less developed regions (0.64 vs 0.80, respectively). Among six continents, Oceania had the lowest (0.60) and Africa had the highest (0.91) MIR. A good WHO ranking and a high e/GDP were significantly associated with low MIRs (p = 0.001 and p = 0.001, respectively). CONCLUSION The MIR variation for gastric cancer would predict regional health disparities.en_US
dc.language.isoen_USen_US
dc.subjectgastric canceren_US
dc.subjectmortalityen_US
dc.subjectincidenceen_US
dc.subjectmortality-to-incidence ratioen_US
dc.subjectgross domestic producten_US
dc.subjectExpenditureen_US
dc.subjectWorld Health Organizationen_US
dc.titleHealth disparities are associated with gastric cancer mortality-to-incidence ratios in 57 countriesen_US
dc.typeArticleen_US
dc.identifier.doi10.3748/wjg.v23.i44.7881en_US
dc.identifier.journalWORLD JOURNAL OF GASTROENTEROLOGYen_US
dc.citation.volume23en_US
dc.citation.spage7881en_US
dc.citation.epage7887en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000416214700008en_US
Appears in Collections:Articles