A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins

標題:	A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins
作者:	Chen, W. L. Huang, M. T. Mao, S. J. T. 交大名義發表 National Chiao Tung University
關鍵字:	beta-lactoglobulin;two-dimentional gel eelectrophoresis;cross-linkings
公開日期:	1-Jan-2005
URI:	http://hdl.handle.net/11536/148634
ISSN:	0022-0302
期刊:	JOURNAL OF DAIRY SCIENCE
Volume:	88
Issue:	1
起始頁:	144
結束頁:	144
Appears in Collections:	Articles