標題: A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins
作者: Chen, W. L.
Huang, M. T.
Mao, S. J. T.
交大名義發表
National Chiao Tung University
關鍵字: beta-lactoglobulin;two-dimentional gel eelectrophoresis;cross-linkings
公開日期: 1-Jan-2005
URI: http://hdl.handle.net/11536/148634
ISSN: 0022-0302
期刊: JOURNAL OF DAIRY SCIENCE
Volume: 88
Issue: 1
起始頁: 144
結束頁: 144
Appears in Collections:Articles