| 標題: | A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins |
| 作者: | Chen, W. L. Huang, M. T. Mao, S. J. T. 交大名義發表 National Chiao Tung University |
| 關鍵字: | beta-lactoglobulin;two-dimentional gel eelectrophoresis;cross-linkings |
| 公開日期: | 1-Jan-2005 |
| URI: | http://hdl.handle.net/11536/148634 |
| ISSN: | 0022-0302 |
| 期刊: | JOURNAL OF DAIRY SCIENCE |
| Volume: | 88 |
| Issue: | 1 |
| 起始頁: | 144 |
| 結束頁: | 144 |
| Appears in Collections: | Articles |
- A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins / Chen, W. L.;Huang, M. T.;Mao, S. J. T.
- A novel two-dimentional gel electrophoresis for studing the cress-linking between beta-Lactoglobulin and milk proteins / Chen, W. L.;Huang, M. T.;Mao, S. J. T.
- 國內鮮牛乳Beta-lactoglobulin之大量損失對於生化及生理功能之影響 / 毛仁淡;Mao Simon J.T.
- beta-Lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra / Chen, WL;Hwang, MT;Liau, CY;Ho, JC;Hong, KC
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