標題: Glucose fermentation with biochar amended consortium: Sequential fermentations
作者: Lu, Jia-Hsun
Chen, Chuan
Huang, Chihpin
Leu, Shao-Yuan
Lee, Duu-Jong
環境工程研究所
Institute of Environmental Engineering
關鍵字: Biochar;Volatile fatty acids;Fermentative consortium;Syntrophy
公開日期: 1-May-2020
摘要: The aim of this work was to study sequential batch fermentation of glucose with a biological consortium amended with nine different biochars or with an activated carbon. The glucose fermentation was enhanced by carbon amendment, with activated carbon being more effective than biochars as cell carriers and electron conductors between functional species. The volatile fatty acid distributions were shifted in the consumption of the produced H-2 and CO2. The types of biochars were irrelevant to glucose glycolysis and the subsequent H-2 and CO2 consumption reactions. Biofilm growth affects the detailed mechanisms occurred in fermentation broth to the yielded volatile fatty acid distributions.
URI: http://dx.doi.org/10.1016/j.biortech.2020.122933
http://hdl.handle.net/11536/153951
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2020.122933
期刊: BIORESOURCE TECHNOLOGY
Volume: 303
起始頁: 0
結束頁: 0
Appears in Collections:Articles