標題: The Effect of Calcium and Halide Ions on the Gramicidin A Molecular State and Antimicrobial Activity
作者: Carillo, Kathleen D.
Lo, Chi-Jen
Tzou, Der-Lii M.
Lin, Yi-Hung
Fang, Shang-Ting
Huang, Shu-Hsiang
Chen, Yi-Cheng
應用化學系
Department of Applied Chemistry
關鍵字: gramicidin A;halide;molecular state;antimicrobial activity;dissociation
公開日期: 1-Sep-2020
摘要: Gramicidin A (gA) forms several convertible conformations in different environments. In this study, we investigated the effect of calcium halides on the molecular state and antimicrobial activity of gramicidin A. The molecular state of gramicidin A is highly affected by the concentration of calcium salt and the type of halide anion. Gramicidin A can exist in two states that can be characterized by circular dichroism (CD), mass, nuclear magnetic resonance (NMR) and fluorescence spectroscopy. In State 1, the main molecular state of gramicidin A is as a dimer, and the addition of calcium salt can convert a mixture of four species into a single species, which is possibly a left-handed parallel double helix. In State 2, the addition of calcium halides drives gramicidin A dissociation and denaturation from a structured dimer into a rapid equilibrium of structured/unstructured monomer. We found that the abilities of dissociation and denaturation were highly dependent on the type of halide anion. The dissociation ability of calcium halides may play a vital role in the antimicrobial activity, as the structured monomeric form had the highest antimicrobial activity. Herein, our study demonstrated that the molecular state was correlated with the antimicrobial activity.
URI: http://dx.doi.org/10.3390/ijms21176177
http://hdl.handle.net/11536/155398
DOI: 10.3390/ijms21176177
期刊: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume: 21
Issue: 17
起始頁: 0
結束頁: 0
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