Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 王湘瑜 | zh_TW |
| dc.date.accessioned | 2021-08-24T04:17:07Z | - |
| dc.date.available | 2021-08-24T04:17:07Z | - |
| dc.date.issued | 2021-05-22 | en_US |
| dc.identifier.isbn | 9789860638318 | en_US |
| dc.identifier.uri | https://hkp.nctu.edu.tw/HakkaPeople/article/15150 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/155752 | - |
| dc.description.abstract | 「一屋、二人、三師、四季、五間、六木」，則是六木珈琲焙煎所創辦人林昭妘，對六木的態度和展望。一屋，前身是新竹北埔老街裡的百年老房，曾是客家傳統擂茶店，如今在林昭妘的承繼下，創造出全新的質感與風貌，幾近脫胎換骨。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies, NYCU | en_US |
| dc.title | 六木的咖啡職人 林昭妘 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2021 | en_US |
| Appears in Collections: | Hakka People | |
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