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dc.contributor.author楊世莉en_US
dc.contributor.author楊秀蓁en_US
dc.contributor.author傅思瑜en_US
dc.date.accessioned2023-05-23T00:39:23Z-
dc.date.available2023-05-23T00:39:23Z-
dc.date.issued2021-05-30en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/15244?issueID=808en_US
dc.identifier.urihttp://hdl.handle.net/11536/160628-
dc.description.abstract台灣人民減糖意識興起,市面上逐漸出現使用蔗糖、黑糖或蜂蜜的手搖飲料店,以此吸引消費者購買的慾望,但蔗糖、黑糖究竟是否真的比果糖健康呢?zh_TW
dc.language.isozh_TWzh_TW
dc.subject影音新聞zh_TW
dc.title手搖「癮」的甜蜜危機zh_TW
dc.citation.issue第364期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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