品嚐「時間」飲食中的陳年醍醐味

Full metadata record

DC Field	Value	Language
dc.contributor.author	黃桂瑩	zh_TW
dc.date.accessioned	2024-03-19T23:58:21Z	-
dc.date.available	2024-03-19T23:58:21Z	-
dc.date.issued	2024-01-31	en_US
dc.identifier.uri	https://nycu.edu.tw/nycu/ch/app/data/view?module=nycu0023&id=4249&serno=8fb475e1-2595-4bd5-aed5-abd7f69d85cf	en_US
dc.identifier.uri	http://hdl.handle.net/11536/162677	-
dc.description.abstract	當我們上超市或傳統市場買菜時，總是會注意食物的保存期限，也有各種小知識告訴我們應該如何挑選最新鮮的食材。「新」與「鮮」，從字面上就可感受到充滿新生的活力，也意味著營養價值處於顛峰、滋味最為完整飽滿	zh_TW
dc.language.iso	zh_TW	en_US
dc.publisher	國立陽明交通大學	zh_TW
dc.publisher	National Yang Ming Chiao Tung University	en_US
dc.title	品嚐「時間」飲食中的陳年醍醐味	zh_TW
dc.type	Historical News	en_US
dc.identifier.journal	陽明交大電子報	zh_TW
dc.identifier.journal	NYCU E-NEWS	en_US
dc.citation.issue	65期	en_US
Appears in Collections:	NYCU E-NEWS

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