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dc.contributor.author秘書處zh_TW
dc.date.accessioned2025-06-04T02:34:40Z-
dc.date.available2025-06-04T02:34:40Z-
dc.date.issued2025-05-29en_US
dc.identifier.urihttps://www.nycu.edu.tw/nycu/ch/app/news/view?module=headnews&id=2994&serno=bf360787-cdec-4de9-b4c8-844d53bd7c0den_US
dc.identifier.urihttp://hdl.handle.net/11536/164861-
dc.description.abstract中醫學系與傳統醫藥研究所最新研究發現,茯苓與牛樟芝中的多醣體具有顯著的抗發炎與抗癌活性,研究團隊正積極解析其化學結構,期待透過科學推動茯苓多醣體於臨床治療中的實際應用zh_TW
dc.language.isoen_USen_US
dc.publisher國立陽明交通大學zh_TW
dc.publisherNational Yang Ming Chiao Tung Universityen_US
dc.subject林東毅、盧美光zh_TW
dc.title茯苓與牛樟芝多醣體具抗癌活性zh_TW
dc.typeHistorical Newsen_US
dc.identifier.journal陽明交大電子報zh_TW
dc.identifier.journalNYCU E-NEWSen_US
dc.citation.issue第095期en_US
Appears in Collections:NYCU E-NEWS


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