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dc.contributor.authorLuo, Chih-Ming Arthuren_US
dc.contributor.authorChang, Hung-Fanen_US
dc.contributor.authorSu, Chi-Hungen_US
dc.date.accessioned2014-12-08T15:24:01Z-
dc.date.available2014-12-08T15:24:01Z-
dc.date.issued2012en_US
dc.identifier.issn0264-2069en_US
dc.identifier.urihttp://hdl.handle.net/11536/16701-
dc.description.abstract"This study proposes a model for implementing the balanced scorecard (BSC) as an operation-level strategic planning tool in a medical service department for service innovation. The study involved four major units in a district hospital: the internal medicine ward, surgery ward, gynecology ward, and pediatrics ward. The results indicated that the nursing department not only had its own unique goals and tasks, but also that it was obligated to a comprehensive service system in addition to its specific caring subjects. The study is the first to shed light on the role of department-level strategic planning tool for service innovation. The results also indicated that the operation-level should design its own BSC as a strategic planning for service innovation."en_US
dc.language.isoen_USen_US
dc.subjectservice innovationen_US
dc.subjectbalanced scorecarden_US
dc.subjectmedical serviceen_US
dc.title'Balanced Scorecard' as an operation-level strategic planning tool for service innovationen_US
dc.typeArticleen_US
dc.identifier.journalSERVICE INDUSTRIES JOURNALen_US
dc.citation.volume32en_US
dc.citation.issue12en_US
dc.citation.epage1937en_US
dc.contributor.department科技管理研究所zh_TW
dc.contributor.departmentInstitute of Management of Technologyen_US
dc.identifier.wosnumberWOS:000306599600004-
dc.citation.woscount0-
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