標題: | Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-beta activation to enhance protein degradation and attenuate nuclear translocation of beta-catenin |
作者: | Tsai, Kun-Hsi Hsien, Hau-Hsueh Chen, Li-Mien Ting, Wei-Jen Yang, Yuh-Shyong Kuo, Chia-Hua Tsai, Chang-Hai Tsai, Fuu-Jen Tsai, Henry J. Huang, Chih-Yang 生物科技學系 Department of Biological Science and Technology |
關鍵字: | Rhubarb;Hepatocellular carcinoma (HCC);GSK-3-beta;beta-Catenin |
公開日期: | 1-五月-2013 |
摘要: | The aim of our study was to investigate the mechanisms by which rhubarb regulates beta-catenin as well as metastasis of hepatocellular carcinomas. Our results revealed that rhubarb extract inhibited HA22T cell migration ability in wound healing, migration and invasion assays in a dose-dependent manner. Rhubarb also reduced beta-catenin protein level, downregulated its downstream proteins, cyclin D, Tbx3 and c-Myc, and attenuated the expression of MMP9 and contactin-1 metastatic factors. Additionally, rhubarb inhibited beta-catenin nuclear accumulation and induced its degradation via proteasome-mediated pathway. Furthermore, we found that rhubarb suppressed the p-ser(9) GSK-3-beta protein level to inactivate Wnt signalling and reduce beta-catenin protein level. Taken together; we found that rhubarb blocked the metastatic process of HA22T hepatocellular carcinoma cells mediated through GSK-3-beta activation, and enhancement of protein degradation as well as reduction of the nuclear accumulation of beta-catenin. (C) 2012 Elsevier Ltd. All rights reserved. |
URI: | http://dx.doi.org/10.1016/j.foodchem.2012.10.038 http://hdl.handle.net/11536/21152 |
ISSN: | 0308-8146 |
DOI: | 10.1016/j.foodchem.2012.10.038 |
期刊: | FOOD CHEMISTRY |
Volume: | 138 |
Issue: | 1 |
起始頁: | 278 |
結束頁: | 285 |
顯示於類別: | 期刊論文 |