Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	Cruickshanks, Karen J.	en_US
dc.contributor.author	Schubert, Carla R.	en_US
dc.contributor.author	Snyder, Derek J.	en_US
dc.contributor.author	Bartoshuk, Linda M.	en_US
dc.contributor.author	Huang, Guan-Hua	en_US
dc.contributor.author	Klein, Barbara E. K.	en_US
dc.contributor.author	Klein, Ronald	en_US
dc.contributor.author	Krantz, Elizabeth M.	en_US
dc.date.accessioned	2014-12-08T15:40:18Z	-
dc.date.available	2014-12-08T15:40:18Z	-
dc.date.issued	2009-09-01	en_US
dc.identifier.issn	0379-864X	en_US
dc.identifier.uri	http://hdl.handle.net/11536/27510	-
dc.language.iso	en_US	en_US
dc.title	Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study	en_US
dc.type	Meeting Abstract	en_US
dc.identifier.journal	CHEMICAL SENSES	en_US
dc.citation.volume	34	en_US
dc.citation.issue	7	en_US
dc.citation.spage	A52	en_US
dc.citation.epage	A52	en_US
dc.contributor.department	交大名義發表	zh_TW
dc.contributor.department	National Chiao Tung University	en_US
dc.identifier.wosnumber	WOS:000269196800169	-
顯示於類別：	會議論文