完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Cruickshanks, Karen J. | en_US |
dc.contributor.author | Schubert, Carla R. | en_US |
dc.contributor.author | Snyder, Derek J. | en_US |
dc.contributor.author | Bartoshuk, Linda M. | en_US |
dc.contributor.author | Huang, Guan-Hua | en_US |
dc.contributor.author | Klein, Barbara E. K. | en_US |
dc.contributor.author | Klein, Ronald | en_US |
dc.contributor.author | Krantz, Elizabeth M. | en_US |
dc.date.accessioned | 2014-12-08T15:40:18Z | - |
dc.date.available | 2014-12-08T15:40:18Z | - |
dc.date.issued | 2009-09-01 | en_US |
dc.identifier.issn | 0379-864X | en_US |
dc.identifier.uri | http://hdl.handle.net/11536/27510 | - |
dc.language.iso | en_US | en_US |
dc.title | Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study | en_US |
dc.type | Meeting Abstract | en_US |
dc.identifier.journal | CHEMICAL SENSES | en_US |
dc.citation.volume | 34 | en_US |
dc.citation.issue | 7 | en_US |
dc.citation.spage | A52 | en_US |
dc.citation.epage | A52 | en_US |
dc.contributor.department | 交大名義發表 | zh_TW |
dc.contributor.department | National Chiao Tung University | en_US |
dc.identifier.wosnumber | WOS:000269196800169 | - |
顯示於類別: | 會議論文 |