標題: Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum
作者: Chen, WL
Mao, SJT
生物科技學系
Department of Biological Science and Technology
公開日期: 22-三月-2002
URI: http://hdl.handle.net/11536/28926
ISSN: 0892-6638
期刊: FASEB JOURNAL
Volume: 16
Issue: 5
起始頁: A1181
結束頁: A1181
顯示於類別:期刊論文