標題: | Analyses of beta-lactoglobulin as a thermal marker in raw and commercially processed hulk using a native gel electrophoresis and circular dichroic spectrum |
作者: | Chen, WL Mao, SJT 生物科技學系 Department of Biological Science and Technology |
公開日期: | 22-三月-2002 |
URI: | http://hdl.handle.net/11536/28926 |
ISSN: | 0892-6638 |
期刊: | FASEB JOURNAL |
Volume: | 16 |
Issue: | 5 |
起始頁: | A1181 |
結束頁: | A1181 |
顯示於類別: | 期刊論文 |