標題: | Determination of puerarin, daidzein, paeoniflorin, cinnamic acid, glycyrrhizin, ephedrine, and [6]-gingerol in Ge-gen-tang by micellar electrokinetic chromatography |
作者: | Huang, HY Hsieh, YZ 應用化學系 Department of Applied Chemistry |
公開日期: | 30-Sep-1997 |
摘要: | This paper presents a micellar electrokinetic chromatography (MEKC) method with diode-array detection to analyze for seven major components in the traditional Chinese medicinal preparation of Ge-gen-tang. Those analytes were successfully separated within 9 min using a pH 9.0 berate buffer containing 20 mM Sodium dodecyl sulfate at 30 degrees C. Experimental results indicated that the relative standard deviations of the analytes' migration times were <0.43% and the correlation coefficients of the analytes' linear calibration graphs exceeded 0.996. The quantities of the seven components in four different Ge-gen-tang samples were determined by the MEKC method coupled with a relatively simple extraction method. (C) 1997 Elsevier Science B.V. |
URI: | http://dx.doi.org/10.1016/S0003-2670(97)00349-8 http://hdl.handle.net/11536/298 |
ISSN: | 0003-2670 |
DOI: | 10.1016/S0003-2670(97)00349-8 |
期刊: | ANALYTICA CHIMICA ACTA |
Volume: | 351 |
Issue: | 1-3 |
起始頁: | 49 |
結束頁: | 55 |
Appears in Collections: | Articles |
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