Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 張繼云 | en_US |
| dc.date.accessioned | 2014-12-11T09:37:45Z | - |
| dc.date.available | 2014-12-11T09:37:45Z | - |
| dc.date.issued | 2012-03-18 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/4239?issueID=164 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/35922 | - |
| dc.description.abstract | 料理不僅是讓人們追求口腹之慾的產物，它還是心情、思想、話語、力量，順著喉入胃，有些無形的東西一併從廚師手上傳達給食客一起消化。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 影評 | zh_TW |
| dc.title | 用料理傳達幸福 | zh_TW |
| dc.citation.issue | 喀報第一二九期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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