Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 柯佳妤 | en_US |
| dc.date.accessioned | 2014-12-11T09:39:16Z | - |
| dc.date.available | 2014-12-11T09:39:16Z | - |
| dc.date.issued | 2013-03-17 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/5263?issueID=200 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/36698 | - |
| dc.description.abstract | 人們的味蕾能品嚐出不同的味道，而不同的味道連接不同的記憶。在韓國電影《瑪德琳蛋糕》以及《西洋古董洋果子店》中，甜點都擁有舉足輕重的地位。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 影評 | zh_TW |
| dc.title | 氣味 記憶之鎖 | zh_TW |
| dc.citation.issue | 喀報第一五九期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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