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dc.contributor.author林紀君en_US
dc.contributor.authorChi-Chung Linen_US
dc.contributor.author謝有容en_US
dc.contributor.authorYou-Zung Hsiehen_US
dc.date.accessioned2014-12-12T02:12:40Z-
dc.date.available2014-12-12T02:12:40Z-
dc.date.issued1993en_US
dc.identifier.urihttp://140.113.39.130/cdrfb3/record/nctu/#NT820500016en_US
dc.identifier.urihttp://hdl.handle.net/11536/58399-
dc.description.abstract利用低PH值的緩衝溶液,減少或去除蛋白質與毛細管管壁的吸附 ,以檢測 牛乳中之蛋白質.zh_TW
dc.language.isozh_TWen_US
dc.subject牛乳蛋白質;毛細管電泳;變異物;吸附zh_TW
dc.subjectMilk Protein;Capillary Electrophoresis;variant;Adsorben_US
dc.title應用毛細管電泳檢測牛乳中之蛋白質zh_TW
dc.titleAnalysis of Milk Proteins Using Capillary Electrophoresisen_US
dc.typeThesisen_US
dc.contributor.department應用化學系碩博士班zh_TW
Appears in Collections:Thesis