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dc.contributor.author黃天德en_US
dc.contributor.authorVan Nhi Hoangen_US
dc.contributor.authorCharles Trappeyen_US
dc.contributor.authorCharles Trappeyen_US
dc.date.accessioned2014-12-12T02:31:11Z-
dc.date.available2014-12-12T02:31:11Z-
dc.date.issued2002en_US
dc.identifier.urihttp://140.113.39.130/cdrfb3/record/nctu/#NT910458026en_US
dc.identifier.urihttp://hdl.handle.net/11536/70744-
dc.description.abstractA kiosk is a computer with a screen housed in a tight casing with the intention to provide information or enable transactions at any time and anywhere. The kiosk focuses on accessibility, usability and acceptability to facilitate usage of applications and services creating competitive advantages for the corporation and provide convenient customers and corporation interactions. My thesis targets the design of a kiosk for office use and evaluates consumers’ perceptions of the kiosk’s design and application attractiveness. In addition, this research also evaluates consumers’ perceptions of the kiosk system solutions to provide information about office worker at offices and to purchase breakfast on a kiosk at a breakfast franchise. To design the kiosk system, it requires changes and improvements of office and breakfast franchise business processes to interrelate with the kiosk system. Financial justifications are derived to show that the kiosks and its system solutions for office use and as a drive-through ordering system at breakfast franchises are profitable to implement in practice. The research study confirms that kiosk design characteristic of style is perceived as preferable on kiosks in office use. Moreover, use of a kiosk is more preferable than go to a reception to obtain office worker information. The proposed kiosk systems for offices and breakfast franchises are less costly than existing systems.zh_TW
dc.description.abstractA kiosk is a computer with a screen housed in a tight casing with the intention to provide information or enable transactions at any time and anywhere. The kiosk focuses on accessibility, usability and acceptability to facilitate usage of applications and services creating competitive advantages for the corporation and provide convenient customers and corporation interactions. My thesis targets the design of a kiosk for office use and evaluates consumers’ perceptions of the kiosk’s design and application attractiveness. In addition, this research also evaluates consumers’ perceptions of the kiosk system solutions to provide information about office worker at offices and to purchase breakfast on a kiosk at a breakfast franchise. To design the kiosk system, it requires changes and improvements of office and breakfast franchise business processes to interrelate with the kiosk system. Financial justifications are derived to show that the kiosks and its system solutions for office use and as a drive-through ordering system at breakfast franchises are profitable to implement in practice. The research study confirms that kiosk design characteristic of style is perceived as preferable on kiosks in office use. Moreover, use of a kiosk is more preferable than go to a reception to obtain office worker information. The proposed kiosk systems for offices and breakfast franchises are less costly than existing systems.en_US
dc.language.isoen_USen_US
dc.subjectKioskzh_TW
dc.subjectoffice environmentzh_TW
dc.subjectbreakfast franchisezh_TW
dc.subjectKiosken_US
dc.subjectoffice environmenten_US
dc.subjectbreakfast franchiseen_US
dc.titleDesign and Evaluation of Kiosks: Office Environment and Breakfast Franchisezh_TW
dc.titleDesign and Evaluation of Kiosks: Office Environment and Breakfast Franchiseen_US
dc.typeThesisen_US
dc.contributor.department管理科學系所zh_TW
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