| 標題: | 食品工業減廢計畫之系統分析 (I) Systems Analysis for Food Industry Waste Minimization Project(I) |
| 作者: | 高正忠 Jen-Jung Kao 國立交通大學環境工程研究所 |
| 公開日期: | 1994 |
| 官方說明文件#: | 83食品會報11(4) |
| URI: | http://hdl.handle.net/11536/96934 https://www.grb.gov.tw/search/planDetail?id=94113&docId=14396 |
| 顯示於類別： | 研究計畫 |
- SDG2 終結飢餓 / 校務大數據研究中心;Center for Institutional Research and Data Analytics, NYCU
- 食品流通履歷商業化營運分析 / 蔡宜璇;Tsai, Yi-Hsuan;洪一薰;陳文智
- High-performance capillary electrophoretic analysis of synthetic food colorants / Kuo, KL;Huang, HY;Hsieh, YZ
- A reverse logistics cost minimization model for the treatment of hazardous wastes / Hu, TL;Sheu, JB;Huang, KH
- A coordinated reverse logistics system for regional management of multi-source hazardous wastes / Sheu, Jiuh-Biing
- An RFID application in the food supply chain: A case study of convenience stores in Taiwan / Hong, I-Hsuan;Dang, Jr-Fong;Tsai, Yi-Hsuan;Liu, Chen-Shen;Lee, Wang-Tsang
- Developing an advanced Multi-Temperature Joint Distribution System for the food cold chain / Kuo, Ju-Chia;Chen, Mu-Chen
Loading...