An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles

doi:10.1039/b810889g

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	Wu, Chung-Shu	en_US
dc.contributor.author	Wu, Chia-Tien	en_US
dc.contributor.author	Yang, Yuh-Shyong	en_US
dc.contributor.author	Ko, Fu-Hsiang	en_US
dc.date.accessioned	2014-12-08T15:12:54Z	-
dc.date.available	2014-12-08T15:12:54Z	-
dc.date.issued	2008	en_US
dc.identifier.issn	1359-7345	en_US
dc.identifier.uri	http://hdl.handle.net/11536/9939	-
dc.identifier.uri	http://dx.doi.org/10.1039/b810889g	en_US
dc.description.abstract	Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles.	en_US
dc.language.iso	en_US	en_US
dc.title	An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles	en_US
dc.type	Article	en_US
dc.identifier.doi	10.1039/b810889g	en_US
dc.identifier.journal	CHEMICAL COMMUNICATIONS	en_US
dc.citation.issue	42	en_US
dc.citation.spage	5327	en_US
dc.citation.epage	5329	en_US
dc.contributor.department	材料科學與工程學系	zh_TW
dc.contributor.department	材料科學與工程學系奈米科技碩博班	zh_TW
dc.contributor.department	生物科技學系	zh_TW
dc.contributor.department	Department of Materials Science and Engineering	en_US
dc.contributor.department	Graduate Program of Nanotechnology , Department of Materials Science and Engineering	en_US
dc.contributor.department	Department of Biological Science and Technology	en_US
dc.identifier.wosnumber	WOS:000260620500016	-
dc.citation.woscount	23	-
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