慢食 人與食物的對話
| dc.citation.issue | 喀報第一四一期 | en_US |
| dc.contributor.author | 張繼云 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:38:20Z | |
| dc.date.available | 2014-12-11T09:38:20Z | |
| dc.date.issued | 2012-06-17 | en_US |
| dc.description.abstract | 慢食反對吃進大量一致性的食品，支持傳統食物、保存當地飲食文化習慣，希望吃下去的食物是美好、純淨、公平的。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/4563?issueID=179 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/36208 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 慢食 人與食物的對話 | zh_TW |