新興飲食趨勢 素在必行
| dc.citation.issue | 第364期 | en_US |
| dc.contributor.author | 施奕如 | en_US |
| dc.contributor.author | 鄭惠心 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2023-05-23T00:39:22Z | |
| dc.date.available | 2023-05-23T00:39:22Z | |
| dc.date.issued | 2021-05-30 | en_US |
| dc.description.abstract | 燕麥奶掀起搶購風潮、連鎖超商多了蔬食專區，蔬食餐廳更成了一位難求的熱門打卡景點，Vegan精神已成流行趨勢。究竟植物肉有哪些迷思？素食者又該注意哪些營養攝取呢？一起跟隨本期專題，探索更多蔬食者的世界吧！ | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/15228?issueID=808 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/160613 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 本期專題 | zh_TW |
| dc.title | 新興飲食趨勢 素在必行 | zh_TW |