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dc.contributor.authorHuang, Liang-Tsungen_US
dc.contributor.authorSaraboji, K.en_US
dc.contributor.authorHo, Shinn-Yingen_US
dc.contributor.authorHwang, Shiow-Fenen_US
dc.contributor.authorPonnuswamy, M. N.en_US
dc.contributor.authorGromiha, M. Michaelen_US
dc.date.accessioned2014-12-08T15:14:49Z-
dc.date.available2014-12-08T15:14:49Z-
dc.date.issued2007-02-01en_US
dc.identifier.issn0301-4622en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.bpc.2006.10.009en_US
dc.identifier.urihttp://hdl.handle.net/11536/11188-
dc.description.abstractPrediction of protein stability upon amino acid substitutions is an important problem in molecular biology and the solving of which would help for designing stable mutants. In this work, we have analyzed the stability of protein mutants using two different datasets of 1396 and 2204 mutants obtained from ProTherm database, respectively for free energy change due to thermal (Delta Delta G) and denaturant denaturations (Delta Delta G(H2O)). We have used a set of 48 physical, chemical energetic and conformational properties of amino acid residues and computed the difference of amino acid properties for each mutant in both sets of data. These differences in amino acid properties have been related to protein stability (Delta Delta G and Delta Delta G(H2O)) and are used to train with classification and regression tool for predicting the stability of protein mutants. Further, we have tested the method with 4 fold, 5 fold and 10 fold cross validation procedures. We found that the physical properties, shape and flexibility are important determinants of protein stability. The classification of mutants based on secondary structure (helix, strand, turn and coil) and solvent accessibility (buried, partially buried, partially exposed and exposed) distinguished the stabilizing/destabilizing mutants at an average accuracy of 81% and 80%, respectively for Delta Delta G and Delta Delta G(H2o). The correlation between the experimental and predicted stability change is 0.61 for Delta Delta G and 0.44 for Delta Delta G(H2O). Further, the free energy change due to the replacement of amino acid residue has been predicted within an average error of 1.08 kcal/mol and 1.37 kcal/mol for thermal and chemical denaturation, respectively. The relative importance of secondary structure and solvent accessibility, and the influence of the dataset on prediction of protein mutant stability have been discussed. (c) 2006 Elsevier B.V All rights reserved.en_US
dc.language.isoen_USen_US
dc.subjectthermal stabilityen_US
dc.subjectfree energy changeen_US
dc.subjectamino acid substitutionen_US
dc.subjectprotein mutantsen_US
dc.subjectamino acid propertyen_US
dc.subjectclassification and regression toolen_US
dc.subjectCARTen_US
dc.titlePrediction of protein mutant stability using classification and regression toolen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.bpc.2006.10.009en_US
dc.identifier.journalBIOPHYSICAL CHEMISTRYen_US
dc.citation.volume125en_US
dc.citation.issue2-3en_US
dc.citation.spage462en_US
dc.citation.epage470en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.department生物資訊及系統生物研究所zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.contributor.departmentInstitude of Bioinformatics and Systems Biologyen_US
dc.identifier.wosnumberWOS:000244219500028-
dc.citation.woscount21-
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