Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 黃承歆 | zh_TW |
| dc.date.accessioned | 2017-07-25T06:29:38Z | - |
| dc.date.available | 2017-07-25T06:29:38Z | - |
| dc.date.issued | 2017-01-11 | en_US |
| dc.identifier.isbn | 978-986-04-6102-2 | en_US |
| dc.identifier.uri | http://hkp.nctu.edu.tw/HakkaPeople/article/10153?issueID=637 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/137107 | - |
| dc.description.abstract | 提到新埔，大眾印象最深刻的便是柿餅產業的發展。來到新埔，一定會去品嘗柿餅那甜脆爽口的滋味。然而，除了柿餅之外，很少有人會直接聯想到新埔的柿染工藝。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies | en_US |
| dc.title | 新竹縣柿染文化協會 新埔客家不只柿餅！ | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2017 | en_US |
| Appears in Collections: | Hakka People | |
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